I love egg tarts and I have tried from several places- HK's John King (Pavilion); Canton-i; mini egg tarts from a coffee shop along jln imbi; and Tong Kee Brothers. No doubt egg tarts from each of these confectioneries are tasty and special in their way, but I still love the egg tarts from Tong Kee, for their egg tarts are really delicious and maybe because of nostalgic reasons. My late paternal grand dad whom we called 'Yeh Yeh', used to buy these lovely delicacy for us kids whenever he goes to town, even when he was in his 70's. Every time I get a bite of it memories of my beloved Yeh Yeh comes back. He went back to the Lord for a decade now, but I still feel him here, by us all the time. I used to make Yeh Yeh proud because I could complete a jigsaw puzzle all by myself when I was 3 or 4 and when I excelled in my studies, I hope I'm still making him proud today. Not only him, I hope I'm still making my paternal grand mum (MaMa) and maternal grand dad (GongGong) proud today and always. I miss them.
I hope my family are proud of me even though I could not be perfect.
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